Jenna says: "Holy moly, this is the best cake ever! We made it for Christmas brunch and it was the first treat gone. It's moist but dense, and loaded with flavor."
Christmas brunch! What are your plans? We'll be making a simple egg bake, crispy potatoes, and CHRISTMAS CAKE! It's moist, loaded with cranberries, and so good with a cup of coffee.
Dense but moist, with plenty of buttery flavor.
Loaded with juicy cranberries and orange flavor.
Topped with fluffy white chocolate frosting and sugared cranberries.
Will keep in the fridge for up to 5 days, so leftovers are always welcome!
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