Kevin says: "These are the best mussels I've ever made! And I make mussels once a week. The cooking method is spot on and the sauce is to-die-for. My wife said you could drink it with a spoon. Perfect for parties or date-night/dinner parties."
Simple, delicious recipes to add to your menu this week: pumpkin cranberry oats, quinoa veggie bowls, 1-pot soup, ...
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