A flavorful, 45-minute, Indian-inspired dinner with roasted sweet potatoes, tandoori masala spiced chickpeas, and green chutney! Naturally vegan and gluten-free!
"Made this for my roommates and it was a hit! Didn't take long to make and my roommates have already asked me to make it again. Plus- it's healthy and something a little different from our usual meals. I am not a chef by any means and the steps were super easy to follow! Thank you! (P.S Now my roommates think I am a pro-chef….Michelin Stars here I come!)" AMY
"I can 100% vouch for this recipe!! I've made it several times now. It's the perfect meal when you aren't bothered to prepare anything that's too involved/complex but you don't want to sacrifice on taste. There is absolutely no trade off between yummy-ness and easiness with this recipe!! And it's super filling!" GEMMA
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