No-bake vegan peanut butter cup pie with a graham cracker crust, (hidden tofu) peanut butter filling, and chocolate ganache top! 8 ingredients, simple to prepare, and SO delicious.
"Wow, this is by far one of the best and most delicious desserts I have made in awhile! My partner, who is only recently vegan, could not believe that this is dairy-free. I was pleasantly shocked that I could not taste the tofu at all. This dessert will be one of my go to's for company or treats. Thank you for a wonderful recipe!" VALENTINA
"I have made this a few times and it is phenomenal. I have been buying refrigerated silken tofu and pressing all of the water out of it. Next time I will try the firm silken from the international food aisle now that I have read reviews. I also have found more success with using [coconut] whip from the freezer section rather than making some with coconut cream. Adding maybe third of a container or so until I like the flavor and consistency of the pie. Thank you for this – so simple, and so much flavor!" CHLOE
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