An amazing, noodle-free dish inspired by Pad Thai! Rainbow vegetables, a spicy-sweet almond butter sauce, and optional tofu. So fresh, flavorful, and ready in about 30 minutes!
"Okay, so the other reviews convinced me of the quality of this recipe by also stating their mutual skepticism (carrots and chard as a sub for my treasured glutinous noodles?) turned delight, and even reading about ye ole husbands even liking this. That being said, after making this ourselves, it is now a go-to staple recipe in our household." ALISHA
"This was on my list to try ever since I heard Dana say that she was proud of this recipe on a podcast. Finally got around to trying it and I have to say, this truly is something to be so proud of. Such a creative, brilliant recipe. More balanced, better flavor than most with-noodle Pad Thai recipes. Thank you for sharing!" IZZAH
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