Perfectly tender, fluffy, and sweet vanilla cake that's vegan, gluten-free, and made in just 1 bowl with 10 ingredients. Delicious frosted or unfrosted and SO easy to make!
"I've come back to this recipe for years and it always lands! A great base cake recipe, I love adding rose water and ground cardamom. Everyone loves the texture!" AL
"The best vegan gluten-free vanilla cake, hands down. I tried maybe 5 different recipes and all of them were gummy. This is the only one I wouldn't be embarrassed to serve. I bake gluten-free and vegan all the time because I have a baking from home business but I want to serve only cakes that are at least as good (or better) as regular cakes. I am really impressed with this recipe because it is so simple… but it works." ANNA
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