A hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients. Creamy, bright, garlicky, and just like the real deal! Perfect for salads, bowls, and beyond!
"I am in love with this recipe. I've used it for years and it's always a hit at parties or easy meal prep. My go-to is to serve it with kale. Thank you so much for this recipe, I will be making it the rest of my life!" AMELIA
"This recipe is in my permanent rotation – it's SO good. I max the lemon juice and go a little easier on the garlic compared to what's in the recipe, especially when I have big, fresh cloves. The caper brine makes a big difference and truly makes it 'Caesar-y.' I find I don't need the maple syrup. I've used this as a salad dressing, pasta sauce, and have tossed roasted mini potatoes in it. I can't imagine buying Caesar dressing ever again after this, vegan or not." LEAH
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