1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
A thick, creamy, dairy-free soup inspired by African peanut stew. This simple version is made with chickpeas, tomatoes, and peanut butter all in 1 pot in 35 minutes!
"Seriously one of my FAVORITE Minimalist Baker recipes. I have made it countless times, and it's always a crowd favorite. I make it exactly as the recipe says. My favorite is to dip naan bread into it. I like to use petite diced tomatoes, fire roasted. Love this recipe and is a staple in my home for years to come!" SAM
"So hearty & yummy! I couldn't picture how peanuts, coconut milk, and tomato would go together, but it's such a great combo. I love it with pita chips! And the recipe as-is made enough for me to freeze a couple servings, bring some to my sister (who also loved it), and still enjoy a few servings myself throughout the week. Thank you!" LISA
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