🫒Martini Chicken Thighs, Apple Cider Fritters, Meal Plan 184 + MORE!

View this email in your browser Forward Share Tweet Share featured recipes Martini Chicken Thighs Apple Cider Fritters Beef Barley Soup Pumpkin Sage Baked Macaroni Meal Plan #184   To get the recipe ingredients and directions, click on the recipe name, image or text 'get recipes'; which will take you to the original post. We've also added a Pinterest button if you would like to save the pin to your personal boards for later reference.  Martini Chicken Thighs Chicken thighs cooked in a Dutch oven with a mixture of olives, artichoke hearts, vermouth, white wine, and vodka.  Get the Recipe       Apple Cider Fritters Apple Cider Fritters are delicious and made with warm bits of apple, fresh apple cider with a cinnamon and sugar topping. Get the Recipe       Beef Barley Soup Beef Barley Soup is so satisfying and comforting; especially on those chilly nights. Serve alone or with a tossed salad and loaf of crusty Italian bread. Get the Recipe       Pumpkin Sage Baked Macaroni This Pumpkin & Sage Baked Macaroni screams Fall and makes a tasty, quick weeknight meal or as a starter for your holiday gatherings. Get the Recipe        weekly meal plan #184 Gluten Free (gf); Dairy Free (df); Low Carb (lc) For serving suggestions, please visit our Recipe Index by Category.  Click on each title or image to get to the recipe where you can print or instantly add grocery items into your own Instacart account!  ➡️➡️Click here to Download Blank Weekly Meal Plan Monday, September 29 Chourico Sweet Potato Stew Tuesday, September 30 Pecan Chicken Strips Wednesday, October 1 Apple Cider Roasted Pork Loin  Thursday, October 2 Caprese Portobello Mushroom Sandwich Friday, October 3 Sausage Artichoke Risotto Saturday, October 4 Balsamic Maple Whole Roasted Chicken  Sunday, October 5 Butternut Squash Lasagna Dessert of the Week Fireball Apple Crumble comment of the week "I made this last night, it was delicious! This is a keeper for sure. The liquid reduces a lot during cooking so be sure to not use a salty beef stock."~ Chuck on Tuscan Style Beef Brisket I like to add more stock or red wine as the beef is cooking, it makes a delicious au jus! recipes found this week Here are some other recipes I found this week that caught my eye.     1. Open Faced Roast Beef Sandwich from Cookie Rookie 2. Kung Pao Chicken from Kim Schob 3. Japanese Crab Salad from Saduchi Recipes 4. Pumpkin Pie Cheesecake Cups from Tessie's Table Website Email Pinterest Facebook Twitter Instagram LinkedIn If you have any suggestions, comments or questions, please send us an email and we will get back to you as quickly as possible.   Copyright © 2025 Carrie's Experimental Kitchen, All rights reserved. You are receiving this email because you opted in via Carrie's Experimental Kitchen website. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.  We are a participant in the Amazon Services LLC Associates Program and #ButcherBox; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   unsubscribe from this list    update subscription preferences  subscribe