The Perfect New York Cheesecake

Sharing my top secrets to making this classic dessert at home!

A few days ago a friend texted me asking what she should make her mom for Mother's Day dessert this year. She went on to tell me she's hoping for something she can make well in advance, because she's working the days leading up to her Mother's Day celebration. And she doesn't want the stress of last-minute baking. This New York cheesecake was my first thought! It's a classic dessert everyone loves, and can be made days, weeks, or even months in advance! It's divine on its own, but heaven when topped with whipped cream and strawberries.    Here's why you'll love it:   Make-ahead friendly (up to 2 months if you freeze it) Creamy yet dense, it has that "classic" NY cheesecake texture Tangy yet sweet flavor Delicious with strawberry sauce and whipped cream Perfect for spring celebrations like Mother's Day! Since Mother's Day is only 3 weeks away, we'll be focusing on seasonally appropriate recipes and menus in the upcoming newsletters! If you have any requests, just respond to this email and I'll be happy to help. Xx - Ashley  NY Cheesecake Recipe Tips for Perfect Homemade Cheesecake: Use Room Temperature Ingredients Don't Over mix once you've added the eggs Make a water bath Don't over bake (it should have a wiggle when you turn the oven off) Cool in the oven (after you've turned it off, this prevents cracking Chill for at least 6 hours  Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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