An easy-to-make, 1-bowl, 5-minute raw version of granola with dates for natural sweetness, nuts for crunch and protein, and plenty of seeds for healthy fats!
"I love Raw-Nola!!! This recipe has made breakfast a meal I look forward [to]!! It’s delicious and everyone I’ve served it to wants the recipe, which by the way is pretty forgiving. I’ve left out the coconut and reduced the amount of dates and it’s still yummy. This has now become a must have in our house and I make sure we never run out of the ingredients!!"
ROB
"WOW – this recipe is a gem! I don’t have access to an oven right now, so this raw recipe was perfect to get my granola fix satisfied. Instead of walnuts, I used pecans and macadamia nuts which worked just fine. I topped a cosmic crisp apple with this goodness, and it reminded me of an apple crisp!"
CASS
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