Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
"Best soup ever! I’ve probably made this recipe 100 times and everyone loves it, including my very picky five year old."
DEMARIE
"I love this recipe so so much! It’s such a great way to get in heaps of veg and it’s one of those dinners where you don’t walk away feeling sluggish. I used about 4x the amount of zucchini as we had heaps to use up and it was so delicious!! Also used 50/50 dried/ fresh herbs as I like the variety in taste + added fresh thyme. And a lot of garlic ☺️☺️ Honestly one of those dinners that would please almost anyone."
AMBER
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