Simple, 30-minute, vegan + gluten-free yogurt waffles that are crisp on the outside and tender on the inside. SO delicious & perfect for breakfast or brunch!
"These are delicious waffle perfection. My family asks for these on a regular basis. They come together quickly and taste so good on a weekend morning when we sometimes have special breakfast treats. Thanks so much for this delicious recipe."
MELISSA
"These are some of the best waffles I’ve ever made. They are a bit heartier than a basic recipe, with a touch of richness and sweetness. I used the coconut sugar, plain coconut yogurt with the added vanilla, and we made the berry compote to top them. I made a double-batch to freeze some, and they toasted up wonderfully. Will definitely be making these again, especially if we have yogurt that needs to be used up."
STACY
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