Emma says "This is hands down the BEST apple pie recipe! Even my grandma agrees and is now using your recipe instead of the one she had been using for YEARS! The crust is a lot of work but worth it. And the filling is heaven! I'll be making this for every special occasion this fall!"
What makes my apple pie the best?
- Apple cider in the filling adds even more apple flavor
- The apple pie filling is pre-cooked, promising a thick filling (no soupy pie here!)
- Cinnamon, nutmeg, allspice, and ginger add cozy flavor
- And my homemade all-butter pie crust is flaky and thick enough to hold the generous amount of apple filling!
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