It's not fall in our house until I bake this pumpkin coffee cake! My kids loooooove it but honestly... I think I love it more. It's supremely soft, richly spiced, and sings with pumpkin flavor!!! The brown sugar swirl and pecan crumble make it feels so... fancy?! And don't even get me started on the maple glaze! It's too-die-for!
Here's why you'll love it:
- Over a cup of pumpkin puree promises BIG pumpkin flavor!
- Cinnamon, ginger, and nutmeg enhance the pumpkin flavor - no store-bought pumpkin pie spice required.
- The crumb topping is sweet, buttery, and crunchy thanks to the addition of pecans!
- This cake stays moist for days, so you can snack on it all week long... if it lasts ;)
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