[New post] Stuffed Peppers with Rice, Apples and Bacon – Stuffed Peppers with Rice, Apples and Bacon

ohiocook posted: "This week's Diabetic Side Dish of the Week is Stuffed Peppers with Rice, Apples and Bacon. To make this week's Recipe you'll be needing Bell Peppers, Rice, Chicken Bouillon Powder, Spices, Garlic Clove, Celery, Zucchini, Mushrooms, Apples, Bacon, Salt, Pe" Respond to this post by replying above this line New post on My Meals are on Wheels Stuffed Peppers with Rice, Apples and Bacon – Stuffed Peppers with Rice, Apples and Bacon by ohiocook This week's Diabetic Side Dish of the Week is Stuffed Peppers with Rice, Apples and Bacon. To make this week's Recipe you'll be needing Bell Peppers, Rice, Chicken Bouillon Powder, Spices, Garlic Clove, Celery, Zucchini, Mushrooms, Apples, Bacon, Salt, Pepper, and fresh Grated Parmesan Cheese. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html Stuffed Peppers with Rice, Apples and Bacon These peppers are easy to prepare and make a great side dish to accompany any meal. Try using a variety of colored peppers to add some color to a winter weekday meal. Recipe Ingredients: 6 medium sized bell peppers 1 1/2 cups instant rice 2 tablespoons chicken bouillon powder 1 1/2 teaspoons dried thyme 2 tablespoons vegetable oil 1 small yellow onion, diced 1 clove garlic, minced 2 large celery stalks, diced 1 small zucchini, diced 1 cup button mushrooms, diced 2 cups apples, peeled, seeded and diced 6 strips cooked bacon, roughly chopped Salt and ground black pepper to taste 1/4 cup freshly grated Parmesan cheese Cooking Directions: 1 - Wash peppers. Remove the top of the pepper and clean out the inside. Place peppers on a baking tray, set aside. 2 - Prepare instant rice following the instructions on the back of the box. Add chicken bouillon powder and dried thyme to the rice water. 3 - In a large saucepan, place 2 tablespoons of vegetable oil. Sauté onions until soft, about 5 minutes. Add minced garlic and celery. Sauté until soft. Add zucchini, mushrooms, apples and chopped bacon. Sauté for five minutes Remove saucepan from heat. Add rice and combine ingredients well. 4 - Preheat oven to 350°F (175°C). 5 - Once rice mixture has cooled slightly, stuff each pepper with filling. Place in a 13x9x2-inch baking pan. 6 - Top each pepper with a sprinkling of Parmesan cheese. 7 - Place pan in oven and bake for 35 to 40 minutes until peppers are soft. Makes 6 servings. Nutritional Information Per Serving (1/6 of recipe): Calories: 325; Total Fat: 14g; Total Carbs: 43g; Protein: 11g. https://www.cooksrecipes.com/sidedish/stuffed_peppers_with_rice_apples_and_bacon_recipe.html This free site is ad-supported. Learn more ​ ohiocook | August 1, 2021 at 6:02 am | Tags: Apples, Apples and Bacon, bacon, baking, Bell Peppers, Celery, Chicken Bouillon Powder, Cooking, CooksRecipes, Diabetes, Food, Garlic Clove, Grated Parmesan Cheese, mushrooms, Pepper, recipes, Rice, Salt, Spices, Stuffed Peppers with Rice, Stuffed Peppers with Rice Apples and Bacon, Zucchini | Categories: CooksRecipes, diabetes, diabetes friendly, Diabetic Side Dish of the Week | URL: https://wp.me/pPMIX-uiR Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/08/01/stuffed-peppers-with-rice-apples-and-bacon-stuffed-peppers-with-rice-apples-and-bacon/ Thanks for flying with WordPress.com