pho ramen soba: [New post] Zucchini Corn Casserole

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Zucchini Corn Casserole

by ohiocook

I have a recipe for a Zucchini Corn Casserole. To make this Casserole you'll be needing just 4 ingredients; Stouffer's Corn Soufflé, Zucchini, Onion, and Stuffing Crumbs. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Zucchini Corn Casserole
this tasty casserole is an easy way to use up some of the abundance of fresh zucchini from your garden.

Recipe Ingredients:
2 packages STOUFFER'S Corn Soufflé, defrosted according to package directions
1 pound zucchini, cut into 1/2-inch chunks
1/3 cup chopped onion
1 cup stuffing crumbs

Cooking Directions:
1 - Preheat oven to 350°F (175°C).
2 - Combine corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.
3 - Bake for 50 to 60 minutes, or until knife inserted near center comes out clean.
Makes 6 servings.
https://www.cooksrecipes.com/sidedish/zucchini_corn_casserole_recipe.html