[New post] Two Basque Country cocktails for the waning days of summer: Basque sangría (Zurracapote) and red wine-cola cocktail (Kalimotxo).

elizabeth posted: " Basque sangría /Zurracapote With August coming to a close, I realized recently that I had yet to make a batch of sangría at all this spring or summer, which is very out of character for me and something I had to rectify immediately. Our building was h" Respond to this post by replying above this line New post on The Manhattan [food] Project Two Basque Country cocktails for the waning days of summer: Basque sangría (Zurracapote) and red wine-cola cocktail (Kalimotxo). by elizabeth With August coming to a close, I realized recently that I had yet to make a batch of sangría at all this spring or summer, which is very out of character for me and something I had to rectify immediately. Our building was having a get-together--the first that we've had in probably two years now--and […] Read more of this post This free site is ad-supported. Learn more ​ elizabeth | August 31, 2021 at 10:00 am | Tags: cinnamon, Coca-Cola, lemon, meyer lemon, peach, RIoja wine, simple syrup, sugar | Categories: a txixiteo in San Sebastian, apéritif, aperitivo, basque country, cocktails, food, recipe, wine | URL: https://wp.me/pCOrz-2cg Comment    See all comments    Like Unsubscribe to no longer receive posts from The Manhattan [food] Project. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://themanhattanfoodproject.wordpress.com/2021/08/31/two-basque-country-cocktails-for-the-waning-days-of-summer-basque-sangria-zurracapote-and-red-wine-cola-cocktail-kalimotxo/ Thanks for flying with WordPress.com