ohiocook posted: " This pasta dish combines the saltiness of prosciutto and the sweetness of red pepper in an explosion of flavours. Super quick to make it and only takes as long as the pasta does to cook. This recipe was inspired by Gennaro Contaldo. Enjoy. Tips: Pros"
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Easy Protein-Packed Plant-Based Meals
Meet your protein goals with these easy, protein-packed plant-based meals! Bowls, soups, pastas & more with 14...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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