Bill and Merre Davis posted: "This Vegan Butternut Squash Soup is the perfect way to welcome fall! It's warm-spiced, hearty, and oh-so-cozy! It'll be a part of your rotation all season long. note: I omitted the oil and sauteed with water. I also omitted the cashews and made this with"
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NEW! 1-Pot Kabocha Chickpea Miso Soup
A comforting, brothy, 1-pot soup with kabocha squash, chickpeas, kale, and miso. Ready in just 30 minutes with 8 s...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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