For all the chocolate cakes in the world, there's something to be said about the simple but profound joys of a squidgy chocolate loaf cake, especially one that just happens to be vegan too. Truly you'd never guess that this intensely-rich yet sumptuously-soft cake is entirely free of dairy and eggs! What I love most about this recipe is that it simply doesn't need a reason or an occasion to bake it. It's just as restorative when served as an accompaniment to your afternoon cup of coffee, as it is impressive and inviting, when whipped out for afters when you have guests over.

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