This is great for using up leftover cooked rice. We also had some leftover char siu pork which was delicious chopped up and stirred through. Wine Suggestion: This calls for an easy style of Grüner Veltliner, like Forrest Estate's version from Marlborough NZ. Maybe not quite the same as Austrian versions but very pleasurable nonetheless. […]

Chinese-style Fried Rice — Jono & Jules do food & wine


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