ohiocook posted: " Who doesn't love Mexican food? Make a big batch of pork carnitas and I can freeze some for when we're in a hurry. I'll use the rest in a burrito bowl, or tacos or even in a sandwich. A hot corn tortilla with some pork, red onions, cilantro, a dash of"
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Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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