Amazing baked vegan cheesecake that tastes like the real deal! Made with a simple oat-almond crust that tastes like graham crackers. Easy to prepare, requiring just 1 blender & no water bath!
"I’ve made this recipe at least 4-5 x, always with consistently amazing results. I’ve received glowing reviews from family and friends each time. This tastes even better than real cheesecake and is much lighter."
TANVI
"Love this recipe. Absolutely delicious, and identical in taste and texture to an authentic dairy cheesecake. I like using pecans in the crust instead of almonds, and I use kite hill cream cheese (as recommended)- perfection. I also double the recipe and bake in a 9 inch round springform pan to serve a crowd. Love the height this lends."
TALIA
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