[New post] Borlotti Beans with Tomatoes and Spinach

Linda Duffin posted: "My recent freezer forage turned up a lot of home-grown borlotti beans. These speckled beauties are good simply cooked with aromatics and dressed with olive oil, herbs and  lemon zest and juice, but they're even better in this rich tomato sauce. I added sp" New post on Mrs Portly's Kitchen Borlotti Beans with Tomatoes and Spinach by Linda Duffin My recent freezer forage turned up a lot of home-grown borlotti beans. These speckled beauties are good simply cooked with aromatics and dressed with olive oil, herbs and  lemon zest and juice, but they're even better in this rich tomato sauce. I added spinach because I had a big bag in the fridge, but you […] Read more of this post Linda Duffin | January 28, 2022 at 8:50 am | Tags: borlotti beans in tomato sauce, borlotti beans with tomatoes and spinach, freezer forage, giving up stocking up, vegan recipes | Categories: Mains, Vegetables and salads, Vegetarian | URL: https://wp.me/p2nieN-g0m Comment    See all comments Unsubscribe to no longer receive posts from Mrs Portly's Kitchen. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://mrsportlyskitchen.com/2022/01/28/borlotti-beans-with-tomatoes-and-spinach/