[New post] Hearty Winter Fare — jovina cooks

ohiocook posted: " Beef Burgundy Like other stews, Beef Burgundy, tastes best when made ahead so the flavors have time to mingle. Serve with noodles, rice, mashed potatoes or cauliflower mash. Roasted carrots make a nice side dish. Ingredients 1 (4-pound) boneless beef" Respond to this post by replying above this line New post on My Meals are on Wheels Hearty Winter Fare — jovina cooks by ohiocook Beef Burgundy Like other stews, Beef Burgundy, tastes best when made ahead so the flavors have time to mingle. Serve with noodles, rice, mashed potatoes or cauliflower mash. Roasted carrots make a nice side dish. Ingredients 1 (4-pound) boneless beef chuck roast, trimmed and cut into 1 inch cubes Salt and black pepper 5 slices… Hearty Winter Fare — jovina cooks This free site is ad-supported. Learn more ​ ohiocook | January 28, 2022 at 3:33 am | Categories: Uncategorized | URL: https://wp.me/pPMIX-y1O Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/01/28/hearty-winter-fare-jovina-cooks/ Thanks for flying with WordPress.com