[New post] For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Madeline McCall posted: "For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before" New post on Madeline McCall For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. by Madeline McCall For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. This free site is ad-supported. Learn more ​ Madeline McCall | March 4, 2022 at 10:02 am | Tags: I, Lorraine, Quiche, Quiche Lorraine I | Categories: Uncategorized | URL: https://wp.me/p9Wo8g-w0 Like Unsubscribe to no longer receive posts from Madeline McCall. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://mccallmadeline.wordpress.com/2022/03/04/for-this-classic-recipe-crumbled-bacon-swiss-cheese-and-a-bit-of-diced-onion-are-scattered-in-the-bottom-of-a-pastry-shell-and-practically-drowned-in-a-luscious-mixture-of-cream-eggs-sugar-and-cay/ Thanks for flying with WordPress.com