NEW! Pinto Bean & Veggie Green Enchilada Bake

Hearty, quick, nourishing enchilada casserole with green enchilada sauce, veggies, and pinto beans. Vegan, gluten-free, and just 10 ingredients! 

If you've ever faced the tragedy of corn tortillas cracking when you try to roll them, we want you to know there's another way: Enchilada BAKE! This saucy, hearty, casserole-style enchilada dish comes together fast with no tortilla rolling required. Layer green enchilada sauce, sautéed veggies, and tortillas, then bake and eat! Just 10 ingredients required for this weeknight-friendly, no-fuss, plant-based entrée. Love enchiladas, but not tortillas cracking? Be sure to check out our Cornbread & Black Bean Enchilada Bake, Plantain Black Bean Enchilada Bake, and Enchilada-Stuffed Butternut Squash. Enjoy! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/