This week's Diabetic Side Dish of the Week is a Fresh Cranberry Salad. To make this week's Dish you'll be needing Water, Fresh Cranberries, Sucralose Sugar Substitute, Raspberry Flavored Sugar Free Gelatin, Grated Orange Peel, Diced Orange, and Diced Celery. There's 31 calories and 5 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/
Fresh Cranberry Salad
Perfect for the holidays, this salad features the seasonal flavors of cranberries and citrus. It's perfect for pairing with poultry, ham, and more!
Ingredients
1 cup water
3 cups fresh cranberries
3 packets sucralose sugar substitute
1 package (4-serving size) raspberry-flavored sugar-free gelatin
3/4 cup cold water
1 tablespoon finely grated orange peel
1/2 cup peeled, diced orange
1/2 cup diced celery
Directions
Yield: 8 servings
Serving size: 1/8 of recipe
1. Bring water to boil in medium saucepan over medium-high heat. Add cranberries and sugar substitute. Cook and stir until mixture returns to boil. Reduce heat to medium and simmer, stirring occasionally, 10 minutes, or until cranberries have popped open. Mixture will be thickened.
2. Pour gelatin into medium heat-safe bowl. Pour hot cranberry mixture over gelatin and stir until gelatin dissolves completely.
3. Stir in cold water, orange peel, diced orange, and celery. Mix well and pour into an 8-inch square pan and refrigerate until set, about 4 hours.
Nutrition Information:
Calories: 31 calories, Carbohydrates: 7 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 34 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/sides/fresh-cranberry-salad/
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