[New post] Diabetic Dessert of the Week – STRAWBERRY PANNA COTTAS

ohiocook posted: "This week's Diabetic Dessert of the Week is STRAWBERRY PANNA COTTAS. To make this week's recipe you'll be needing Whole Milk, Unflavored Gelatin, Strawberries, Splenda No Calorie Sweetener – Granulated, Vanilla Extract and Strawberries. The Dessert is 130" My Meals are on Wheels Diabetic Dessert of the Week – STRAWBERRY PANNA COTTAS ohiocook Aug 31 This week's Diabetic Dessert of the Week is STRAWBERRY PANNA COTTAS. To make this week's recipe you'll be needing Whole Milk, Unflavored Gelatin, Strawberries, Splenda No Calorie Sweetener – Granulated, Vanilla Extract and Strawberries. The Dessert is 130 calories, and 16 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/ STRAWBERRY PANNA COTTAS Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section. Ingredients 1-1/2 cups whole milk 1-1/2 teaspoons unflavored gelatin 1-1/2 pints strawberries, halved 2 tablespoons Splenda No Calorie Sweetener, Granulated 1 teaspoon vanilla extract 1 pint strawberries, sliced Directions 1 – Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool. 2 – Process 1-1/2 pints strawberries in a food processor, or until pureed, stopping to scrape down sides. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids. Stir cooled milk mixture into strawberry puree. Add Splenda Granulated Sweetener and vanilla, stirring until Splenda Granulated Sweetener dissolves. 3 – Coat 4 (6-ounce) ramekins with cooking spray. Divide strawberry mixture evenly among ramekins. Cover each ramekin with plastic wrap; refrigerate 4 hours or overnight until panna cottas are set. 4 – Run a knife around the edge of each panna cotta and unmold onto serving plates. Serve with sliced strawberries. NOTES: Reduced-carb panna cotta that everyone will love! Recipe Yield: Servings Per Recipe: 4Serving Size: 1 (6-ounce) panna cotta NUTRITIONAL INFORMATION PER SERVING: Calories: 130 Fat: 4 grams Saturated Fat: 2 grams Fiber: 5 grams Sodium: 50 milligrams Cholesterol: 15 milligrams Protein: 5 grams Carbohydrates: 21 grams Sugars: 5 grams https://diabeticgourmet.com/diabetic-recipes/strawberry-panna-cottas Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/08/31/diabetic-dessert-of-the-week-strawberry-panna-cottas-2/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110