Jazzed-Up Turkey Fajitas

ohiocook

March 1

Here's another Jennie – O recipe to pass along, Jazzed-Up Turkey Fajitas. This one uses the JENNIE-O® Extra Lean Oven Roasted Turkey Breast. Other ingredients include; Tortillas, Bell Peppers, Red Onions, Salsa, Monterey Jack Cheese, and more. Give new life to those Fajitas with this Jazzed-Up Turkey Fajitas recipe. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/

Jazzed-Up Turkey Fajitas
Looking for the easiest Mexican recipe ever? This quick Jazzed-Up Turkey Fajitas recipe features extra lean oven roasted turkey breast—found at your local deli—for a delicious weeknight shortcut.

Total Time – 15 Minutes
Serving Size – 6 Servings

INGREDIENTS

6 (6 to 8-inch) tortillas
2 red, green or yellow bell peppers, cut into thin strips
1 red onion, sliced
1 tablespoon olive oil
12 ounces JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cut into strips
1 (.78 ounce) packet taco seasoning
1½ cups salsa
1 cup shredded Monterey Jack cheese with jalapeño peppers

DIRECTIONS

1) Heat tortillas according to package directions.
2) In large skillet over medium-high heat, sauté peppers and onion in oil 5 minutes or until peppers are slightly softened.
3) Add turkey, heat 2 minutes or until warmed. Stir in taco seasoning. Evenly divide turkey mixture among tortillas. Top with salsa and cheese.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 260
Protein 18g
Carbohydrates 22g
Fiber 2g
Sugars 1g
Fat11g
Cholesterol 40mg
Sodium 990mg
Saturated Fat 4g
https://www.jennieo.com/recipes/jazzed-up-turkey-fajitas/