pho ramen soba

Tuesday, 14 May 2024

Tanghulu – Chinese Candied Fruit

My granddaughter asked me if we could make a sugar coated fruit she saw on social media, of course I said yes. I looked on line and figure out what she was talking about is called Tanghulu, a Chinese Candied Fruit. This tanghulu recipe only requires…
Read on blog or Reader
Site logo image In Dianes Kitchen Read on blog or Reader

Tanghulu – Chinese Candied Fruit

indianeskitchen

May 15

My granddaughter asked me if we could make a sugar coated fruit she saw on social media, of course I said yes. I looked on line and figure out what she was talking about is called Tanghulu, a Chinese Candied Fruit. This tanghulu recipe only requires 3 ingredients and has the most satisfying crunch!

The first thing she did was to wash and cut fruit into bite sized pieces and then dry them with a paper towel. She wanted to use fresh pineapple, strawberries and mandarin oranges, but you can use any of your favorites.

In a small heavy sauce pan over low to medium low heat, add the sugar and the water. Stir to dissolve the sugar and don't stir again. Bring to a boil and simmer until it is thick like syrup, amber in color and 300° Fahrenheit.

As the syrup cooks, place 1-2 pieces of fruit on each skewer keeping them close to the end of the skewer.

Place ice cubes in a bowl with cold water. This will be for dipping the fruit into.

Tilt the pan carefully and dip the fruit into the syrup, turning the skewer to cover the fruit completely. Work fast so the sugar doesn't burn. Immediately dip the fruit into the ice water. Place the skewer on a plate that is lightly sprayed with cooking oil.

Once set, place in a serving dish. They need to be eaten the same day.

Tanghulu-Chinese Candied Fruit

  • Difficulty: Easy
  • Print

Ingredients

  • 1# fruit (approximately 30 pieces)
  • 2 cups granulated sugar
  • 1 cup water

*10-20 wooden skewers*

Directions

  1. Very lightly spray a dish or pan with cooking oil.
  2. Wash and cut the fruit into bite sized pieces and then dry them with a paper towel. We used fresh pineapple, strawberries and mandarin oranges, but use any of your favorites.
  3. In a sauce pan over low to medium low heat, add the sugar and the water. Stir just to dissolve the sugar and don't stir again. Bring to a boil and simmer until it is thick like syrup, amber in color and 300° Fahrenheit.
  4. As the syrup cooks, place 1-2 pieces of fruit on each skewer keeping them close to the end of the skewer.
  5. Place ice cubes in a bowl with cold water. This will be for dipping the fruit into.
  6. Tilt the pan carefully and dip the fruit into the syrup, turning the skewer to cover the fruit completely. Work fast so the sugar doesn't burn. Immediately dip the fruit into the ice water. 
  7. Once the sugar coating is set on the fruit, place skewers on a serving dish. They need to be eaten the same day.

Source: http://www.feedmi.org 

http://www.InDianesKitchen.com

Comment

In Dianes Kitchen © 2024. Manage your email settings or unsubscribe.

WordPress.com and Jetpack Logos

Get the Jetpack app

Subscribe, bookmark, and get real-time notifications - all from one app!

Download Jetpack on Google Play Download Jetpack from the App Store
WordPress.com Logo and Wordmark title=

Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110  

at May 14, 2024
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Featured Recipe: Moroccan-Spiced Eggplant and Tomato Stew

Flavorful, 10-ingredient eggplant & tomato stew with smoky spices & chickpeas. A comforting, satisfying, M...

  • 15.223 Stir-Fried Noodles with Seafood
    Cycle 15 - Item 223 15 (Thu) August 2024 Stir-Fried Noodles with Seafood 2.5 ...
  • Keto Chicken Pot Pie Casserole (Gluten-Free)
    INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
  • Your Mouth Chicken
    ingredients▢4 chicken breasts about 1 pound▢⅔ cup mayonnaise▢½ cup parmesan chee...

Search This Blog

  • Home

About Me

phoo, ramen, soba
View my complete profile

Report Abuse

Blog Archive

  • July 2025 (9)
  • June 2025 (28)
  • May 2025 (34)
  • April 2025 (36)
  • March 2025 (39)
  • February 2025 (36)
  • January 2025 (43)
  • December 2024 (46)
  • November 2024 (51)
  • October 2024 (44)
  • September 2024 (1172)
  • August 2024 (1572)
  • July 2024 (1413)
  • June 2024 (1289)
  • May 2024 (1362)
  • April 2024 (1472)
  • March 2024 (1827)
  • February 2024 (2413)
  • January 2024 (2936)
  • December 2023 (2135)
  • November 2023 (1639)
  • October 2023 (1285)
  • September 2023 (918)
  • August 2023 (864)
  • July 2023 (795)
  • June 2023 (800)
  • May 2023 (796)
  • April 2023 (754)
  • March 2023 (649)
  • February 2023 (736)
  • January 2023 (1159)
  • December 2022 (968)
  • November 2022 (921)
  • October 2022 (852)
  • September 2022 (708)
  • August 2022 (766)
  • July 2022 (877)
  • June 2022 (684)
  • May 2022 (716)
  • April 2022 (698)
  • March 2022 (781)
  • February 2022 (734)
  • January 2022 (955)
  • December 2021 (1387)
  • November 2021 (3002)
  • October 2021 (3213)
  • September 2021 (3188)
  • August 2021 (3232)
  • July 2021 (1697)
Powered by Blogger.