Ingredients: 12 cups coleslaw mix (2 small bags)4 cups rotisserie chicken, finely chopped1 ½ cups toasted sliced almonds (or cashews)1 ½ cups dried cranberries¾ cup red onion, finely diced1 cup sesame sticks (optional)1 ½ cups chopped cilantro1-2… Read on blog or Reader Plant Based and Veganism Read on blog or Reader Asian Chicken Cranberry Salad By deiv3 on July 15, 2024 Ingredients: 12 cups coleslaw mix (2 small bags) 4 cups rotisserie chicken, finely chopped 1 ½ cups toasted sliced almonds (or cashews) 1 ½ cups dried cranberries ¾ cup red onion, finely diced 1 cup sesame sticks (optional) 1 ½ cups chopped cilantro 1-2 small cans mandarin oranges, drained ¼ cup black sesame seeds (or regular sesame seeds) 1 cup extra-virgin olive oil ½ cup balsamic vinegar 4 Tbsp low-sodium soy sauce 3-4 cloves garlic, chopped 4 Tbsp honey (or brown sugar) 4 Tbsp minced ginger 2 tsp toasted sesame oil Directions: Prepare the Salad: In a large bowl, layer the coleslaw mix, chopped chicken, toasted almonds, dried cranberries, diced red onion, sesame sticks (if using), and chopped cilantro. Add the mandarin oranges if desired. Comment

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