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KETO BREAD

By deiv3 on September 1, 2024

Ingredients:

2 cups almond flour
1/4 cup coconut flour
1/4 cup psyllium husk powder
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1/4 cup melted butter or coconut oil
1/2 cup unsweetened almond milk or water
1 tablespoon apple cider vinegar

Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan (8x4 inches) with butter or line it with parchment paper to prevent sticking.
Mix the Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir until the ingredients are well mixed and there are no lumps.
Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter (or coconut oil), almond milk (or water), and apple cider vinegar until smooth and well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix thoroughly. The batter will be thick and slightly sticky. Ensure that all the ingredients are evenly incorporated.
Transfer to Loaf Pan: Spoon the batter into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula or the back of a spoon to create an even surface.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it with a piece of aluminum foil.
Cool the Bread: Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Serve: Slice the bread and enjoy it as is, or toast it for added crunch. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tips:

Freezing: Keto bread freezes well. Slice the loaf and store the slices in a freezer-safe bag. When ready to eat, simply toast the slices directly from frozen.
Flavor Variations: For a savory twist, add herbs like rosemary or thyme to the batter. You can also sprinkle the top with seeds like sesame or flax for added texture.
Dairy-Free Option: To make the bread dairy-free, use coconut oil instead of butter and replace the almond milk with water or another dairy-free milk alternative.