Ingredients:For the Crust:1 1/2 cups almond flour1/4 cup unsweetened cocoa powder1/4 cup melted butter2 tablespoons powdered erythritol or your preferred keto-friendly sweetener1/2 teaspoon vanilla extractA pinch of saltFor the Cheesecake Layer:8 oz cre… | By deiv3 on August 22, 2024 | Ingredients: For the Crust: 1 1/2 cups almond flour 1/4 cup unsweetened cocoa powder 1/4 cup melted butter 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener 1/2 teaspoon vanilla extract A pinch of salt For the Cheesecake Layer: 8 oz cream cheese, softened 1/2 cup powdered erythritol or your preferred keto-friendly sweetener 1 teaspoon vanilla extract Chocolate Mousse Layer: 1 1/2 cups heavy whipping cream 1/4 cup unsweetened cocoa powder 1/4 cup powdered erythritol or your preferred keto-friendly sweetener 1 teaspoon vanilla extract For Topping: Grated dark chocolate or sugar-free chocolate chips (optional) Instructions: Prepare the Crust: In a bowl, combine almond flour, unsweetened cocoa powder, melted butter, powdered erythritol, vanilla extract, and a pinch of salt. Mix until well combined. Press the mixture into the bottom of a 9×9-inch (23×23 cm) square pan or a similar-sized dish. Chill the crust in the refrigerator while preparing the other layers. Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered erythritol and vanilla extract, mixing until well combined. Spread the cheesecake layer over the chilled crust evenly. Place it back in the refrigerator. Prepare the Chocolate Mousse Layer: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold in the unsweetened cocoa powder, powdered erythritol, and vanilla extract into the whipped cream until fully incorporated. Spread the chocolate mousse layer over the cheesecake layer in the pan. Chill and Set: Refrigerate the Keto Chocolate Delight for at least 4 hours or overnight to allow it to set. Serve and Garnish: Once set, cut the dessert into squares and, if desired, garnish with grated dark chocolate or sugar-free chocolate chips. Nutrition Facts (Per Serving – Makes about 16 servings): Calories: 220 Fat: 20g Protein: 4g Total Carbohydrates: 6g Dietary Fiber: 2g Net Carbs: 4g | | | |
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