 | By deiv3 on September 1, 2024 | Ingredients - 1/2 cup almond flour
- 1/4 cup cocoa powder
- 3/4 cup erythritol
- 1/2 tsp baking powder
- 1 tablespoon instant coffee optional
- 10 (or 1/2 cup + 2 Tblsp) tablespoons butter
- 2 oz dark chocolate
- 3 eggs at room temperature
- ½ teaspoon vanilla extract optional
Instructions - Heat oven to 350 degrees F. Line an 8×8 inch pan with aluminum foil, parchment paper or grease with butter.
- Take a bowl, stir baking powder, erythritol, almond flour, instant coffee and cocoa powder.
- Take a microwave-safe mixing bowl, Melt chocolate and butter for 30 seconds to 1 minute until just melted. Whisk in the vanilla and eggs then gently whisk in the dry ingredients until mixed through. Keep in mind to not to over mix the batter.
- Now put batter into a baking dish and bake for 18-20 minutes and use a toothpick to insert and if it comes out moist. Let it cool for at least 30 mins to 2 hours in the fridge.
- Slice into 16 small squares.
Nutrition Serving: 1brownie | Calories: 116kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 71mg | Potassium: 80mg | | | | |
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