Read on blog or Reader

Keto cheese puffs with bacon

By deiv3 on September 12, 2024

Ingredients:

1 cup shredded cheddar cheese (or any hard cheese like gouda or parmesan)
2 large eggs
1/2 cup cooked bacon, crumbled
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp baking powder (optional, for extra puffiness)
Salt and pepper to taste
2 tbsp almond flour (optional, to add more structure)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Bacon: If you haven't already, cook your bacon until crispy. Let it cool, then crumble it into small pieces.
Mix the Batter:
- In a medium bowl, whisk together the eggs until they are well-beaten.
- Add the shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and almond flour (if using). Mix until everything is well combined. The mixture should be thick but spoonable.
- Season with salt and pepper to taste. You may want to go light on the salt since the bacon and cheese are naturally salty.
Spoon the Mixture: Using a spoon or a small cookie scoop, drop the cheese mixture onto the prepared baking sheet. Space the puffs about 2 inches apart, as they will spread slightly during baking.
Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese puffs are golden brown and crispy around the edges. Keep an eye on them as baking times can vary depending on your oven.
Cool and Serve: Let the cheese puffs cool slightly on the baking sheet before transferring them to a wire rack to cool completely. They will firm up as they cool.

Tips:

You can use any type of cheese you like, or even a mix of cheeses to change up the flavor. Hard cheeses like cheddar, gouda, or parmesan work best for a crispy texture.
For a spicy kick, try adding a pinch of cayenne pepper or smoked paprika to the mixture.
Almond flour helps add some structure to the puffs, but it can be omitted if you prefer a more airy, cheesy texture.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness before serving.

These Keto Cheese Puffs with Bacon are the ultimate snack for cheese and bacon lovers following a low-carb diet. They're cheesy, savory, and perfectly crispy, making them a hit whether you're enjoying them alone or sharing with friends.