Ingredients: 4 cups cooked chicken breast, shredded (about 2-3 chicken breasts) 6 slices bacon, cooked and crumbled 1 cup broccoli florets (optional) 1 cup ranch dressing (sugar-free, keto-friendly) 1 cup shredded cheddar cheese 1/2 c… | By deiv3 on September 13, 2024 | Ingredients: - 4 cups cooked chicken breast, shredded (about 2-3 chicken breasts)
- 6 slices bacon, cooked and crumbled
- 1 cup broccoli florets (optional)
- 1 cup ranch dressing (sugar-free, keto-friendly)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions: - Preheat the oven:
- Set your oven to 375°F (190°C).
- Prepare the chicken and bacon:
- If you haven't already, cook and shred the chicken breasts. You can use rotisserie chicken to save time.
- Cook the bacon until crispy, then crumble it into small pieces and set aside. Reserve some bacon for garnishing.
- Blanch the broccoli (optional):
- If adding broccoli, blanch it in boiling water for 2-3 minutes, then drain and set aside. This step ensures that the broccoli remains tender-crisp after baking.
- Make the creamy ranch mixture:
- In a large bowl, combine the softened cream cheese, ranch dressing, heavy cream, garlic powder, onion powder, and a pinch of salt and pepper. Stir until the mixture is smooth and creamy.
- Assemble the casserole:
- In the same bowl with the cream mixture, add the shredded chicken, crumbled bacon (reserve some for the top), broccoli (if using), and half of the shredded cheddar and mozzarella cheeses. Stir until everything is evenly coated.
- Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
- Top with cheese and bacon:
- Sprinkle the remaining cheddar and mozzarella cheeses over the top of the casserole.
- Add the reserved crumbled bacon over the cheese.
- Bake the casserole:
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish and serve:
- Once the casserole is out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley or chives if desired.
This Keto Chicken Bacon Ranch Casserole is a cheesy, creamy dish that delivers big on flavor while keeping the carbs low. It's perfect for dinner, meal prep, or serving at gatherings. The combination of savory bacon, tender chicken, and ranch dressing makes it a comforting keto dish you'll want to make again and again! | | | |
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