Keto Cornbread

By deiv3 on September 10, 2024

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Introducing our mouthwatering Keto Cornbread Made with simple ingredients and bursting with flavor, this cheesy, jalapeño-infused delight is a must-try for any keto enthusiast. Despite a minor hiccup with the top getting a tad crispy, the taste is impeccable—perfect for pairing with your favorite keto-friendly dishes or enjoying as a satisfying snack.

Here's the detailed recipe for Keto Cornbread:

Ingredients:

1 1/4 cups almond flour
3/4 to 1 cup shredded cheese
4 tablespoons melted butter
1 large egg
1 small can jalapeños (diced, adjust to taste)
1/4 cup sour cream
Dash of salt (about 1/2 teaspoon)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or use non-stick spray to ensure the cornbread doesn't stick.
In a mixing bowl, combine the almond flour, shredded cheese, melted butter, egg, diced jalapeños, sour cream, and salt. Mix well until all ingredients are thoroughly combined.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the cornbread from the oven and let it cool slightly before slicing and serving
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE