Ingredients: 1½ cups shredded mozzarella cheese 2 oz cream cheese 1½ cups almond flour 1 tablespoon baking powder 1 egg (beaten) 1 tablespoon apple cider vinegar (optional, for fluffiness) 1 teaspoon garlic powder (optional, for …  | By deiv3 on September 11, 2024 | Ingredients: - 1½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1½ cups almond flour
- 1 tablespoon baking powder
- 1 egg (beaten)
- 1 tablespoon apple cider vinegar (optional, for fluffiness)
- 1 teaspoon garlic powder (optional, for flavor)
- 1 teaspoon onion powder (optional, for flavor)
- Butter (for brushing)
Instructions: 1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt the Cheeses:
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.
- Microwave on high for about 1 minute, stir, and then microwave for an additional 30 seconds or until fully melted and smooth.
3. Mix the Dough:
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and onion powder.
- Add the dry ingredients to the melted cheese mixture and stir until well combined.
- Add the beaten egg and apple cider vinegar (if using) to the dough, and mix until everything is fully incorporated. You may need to knead the dough with your hands to get it fully mixed.
4. Shape the Rolls:
- Divide the dough into 6-8 equal portions and shape each one into a ball or roll. Place the rolls on the prepared baking sheet.
5. Bake the Rolls:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and firm to the touch.
6. Brush with Butter:
- Once the rolls are done, brush them with melted butter for extra flavor and softness.
7. Serve:
- Let the rolls cool for a few minutes before serving. They're perfect on their own, with some keto butter, or as a low-carb bread alternative for sandwiches or burgers.
Tips: - If the dough is sticky while mixing, you can lightly dust your hands with almond flour to make it easier to handle.
- You can add herbs like rosemary, thyme, or even shredded cheese on top for extra flavor.
- Store these rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. You can also freeze them for longer storage.
These Keto Fathead Rolls are soft, cheesy, and satisfying, making them the perfect replacement for traditional bread. Enjoy them fresh out of the oven for the best texture | | | |
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