Ingredients: For the Sweetened Condensed Milk: 1 cup heavy cream ¼ cup erythritol (or preferred keto sweetener) 1 tablespoon butter 1 teaspoon vanilla extract For the Bread: 2 cups almond flour 1 teaspoon baking powder ½ …  | By deiv3 on September 11, 2024 | Ingredients: For the Sweetened Condensed Milk: - 1 cup heavy cream
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
For the Bread: - 2 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- ¼ cup melted butter
- ¼ cup keto sweetened condensed milk (prepared from above recipe)
- 1 teaspoon vanilla extract
Instructions: 1. Prepare the Sweetened Condensed Milk:
- In a small saucepan, combine the heavy cream and erythritol. Heat over medium heat, stirring frequently, until the mixture starts to simmer.
- Reduce the heat to low and continue to cook, stirring occasionally, for about 15-20 minutes, or until the mixture has reduced by half and thickened to a syrupy consistency.
- Remove from heat and stir in the butter and vanilla extract. Let it cool completely before using.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
3. Mix the Dry Ingredients:
- In a medium bowl, whisk together the almond flour, baking powder, and salt.
4. Prepare the Wet Ingredients:
- In a large mixing bowl, beat the eggs. Add the melted butter, ¼ cup of the prepared keto sweetened condensed milk, and vanilla extract. Mix until well combined.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be thick.
6. Pour into the Pan:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake the Bread:
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
8. Cool and Slice:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Tips: - If you prefer a slightly sweeter bread, you can add a bit more of the keto sweetened condensed milk to the batter.
- You can also add flavorings like cinnamon or nutmeg to the batter for a different twist.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. This bread can also be frozen for longer storage.
This Keto Sweetened Condensed Milk Bread is a delightful, low-carb treat with a hint of sweetness and a moist, tender crumb. Enjoy it fresh or toasted with a pat of butter! | | | |
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