Keto Snickers Brownies

By deiv3 on September 9, 2024

Introduction:

If you're a fan of decadent desserts but want to keep things low-carb, these Keto Snickers Brownies are a game-changer. Combining the rich, fudgy goodness of brownies with layers of caramel, peanuts, and a chocolate drizzle, this recipe gives you all the flavors of a Snickers bar without the sugar. It's the ultimate indulgence for those following a keto diet, offering a delicious blend of textures — chewy, crunchy, and smooth. Perfect for a treat or special occasion, these brownies will satisfy your sweet tooth without knocking you out of ketosis.

Ingredients:

For the Brownie Layer:

1/2 cup almond flour
1/4 cup cocoa powder (unsweetened)
1/2 cup butter, melted
2 large eggs
1/2 cup erythritol (or preferred keto sweetener)
1 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt

For the Caramel Layer:

1/4 cup butter
1/4 cup heavy cream
1/4 cup allulose or another keto-friendly caramel sweetener
1 teaspoon vanilla extract
1/3 cup peanuts (unsalted, roasted)

For the Chocolate Topping:

1/4 cup sugar-free chocolate chips
1 tablespoon coconut oil

Instructions:

Prepare the Brownie Layer:
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper. In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt. Add the melted butter, eggs, and vanilla extract, and mix until combined.
Bake the Brownies:
Pour the brownie batter into the prepared dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool in the pan.
Make the Caramel Layer:
In a small saucepan, melt the butter over medium heat. Stir in the allulose and let it cook for 2-3 minutes, stirring occasionally, until it turns golden. Slowly add the heavy cream and vanilla, stirring constantly until thickened, about 3-5 minutes. Remove from heat and fold in the peanuts. Let the caramel cool slightly.
Spread the Caramel Layer:
Once the brownies are cool, spread the peanut-caramel mixture evenly over the top.
Prepare the Chocolate Topping:
In a microwave-safe bowl, melt the sugar-free chocolate chips with the coconut oil in 30-second intervals, stirring in between, until smooth.
Assemble:
Drizzle the melted chocolate over the caramel layer, ensuring even coverage. Refrigerate for at least 30 minutes to set.
Serve:
Once set, cut the brownies into squares and serve chilled for the best texture.