Introduction: If you're a fan of decadent desserts but want to keep things low-carb, these Keto Snickers Brownies are a game-changer. Combining the rich, fudgy goodness of brownies with layers of caramel, peanuts, and a chocolate drizzle, this recipe… | By deiv3 on September 9, 2024 | Introduction: If you're a fan of decadent desserts but want to keep things low-carb, these Keto Snickers Brownies are a game-changer. Combining the rich, fudgy goodness of brownies with layers of caramel, peanuts, and a chocolate drizzle, this recipe gives you all the flavors of a Snickers bar without the sugar. It's the ultimate indulgence for those following a keto diet, offering a delicious blend of textures — chewy, crunchy, and smooth. Perfect for a treat or special occasion, these brownies will satisfy your sweet tooth without knocking you out of ketosis. Ingredients: For the Brownie Layer: - 1/2 cup almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
For the Caramel Layer: - 1/4 cup butter
- 1/4 cup heavy cream
- 1/4 cup allulose or another keto-friendly caramel sweetener
- 1 teaspoon vanilla extract
- 1/3 cup peanuts (unsalted, roasted)
For the Chocolate Topping: - 1/4 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions: - Prepare the Brownie Layer:
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper. In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt. Add the melted butter, eggs, and vanilla extract, and mix until combined. - Bake the Brownies:
Pour the brownie batter into the prepared dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool in the pan. - Make the Caramel Layer:
In a small saucepan, melt the butter over medium heat. Stir in the allulose and let it cook for 2-3 minutes, stirring occasionally, until it turns golden. Slowly add the heavy cream and vanilla, stirring constantly until thickened, about 3-5 minutes. Remove from heat and fold in the peanuts. Let the caramel cool slightly. - Spread the Caramel Layer:
Once the brownies are cool, spread the peanut-caramel mixture evenly over the top. - Prepare the Chocolate Topping:
In a microwave-safe bowl, melt the sugar-free chocolate chips with the coconut oil in 30-second intervals, stirring in between, until smooth. - Assemble:
Drizzle the melted chocolate over the caramel layer, ensuring even coverage. Refrigerate for at least 30 minutes to set. - Serve:
Once set, cut the brownies into squares and serve chilled for the best texture. Nutritional Information (per serving): - Calories: 180
- Fat: 16g
- Protein: 4g
- Net Carbs: 3g
These Keto Snickers Brownies are a perfect blend of fudgy brownies, creamy caramel, crunchy peanuts, and rich chocolate — all without the carbs! | | | |
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