Oven Roasted Cornish Hen

By EatFoodlicious on September 16, 2024

Lovely crispy Oven Roasted Cornish Hen cooked to tasty perfection and bursting with juices is a very fine meal. This method of preparation is simple and is perfect as a main entree on most any occasion. This dish aisles has the formal qualities for a private meal for two or for a small holiday celebration.

This is a simply delicious Oven Roasted Cornish Hen that can be made most anyone. Full of natural juices and aromas Cornish Hen is a moist and tender meat that is succulently satisfying for a fabulous meal selection. My family loves this recipe and we recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this gorgeous cornish hen on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don't forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Quick and easy to prepare this cornish hen recipe is tender, juicy and absolutely delicious. Thanks for visiting and see you again soon.

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Preheat the oven to 425°F. Clean and rinse then pat the hens dry with paper towels.

In a small bowl: combine all the dry seasoning ingredients together and set aside. Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen's back.

Place the sliced onions, garlic, lemon, rosemary, thyme in the 9" x 13" roasting pan. Level the vegetables.

Then place the whole cornish hens on top of the vegetables.

Place the uncovered cornish hens in the middle rack of the oven. Bake at 425°F for 50-60 minutes or until internal temperature of the hen reaches to 165°. Remove the roasting pan and let rest at room temperature for 20 minutes before serving.

Serve & enjoy!

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Oven Roasted Cornish Hen

Tender and juicy Roasted Cornish Hen is succulent and delicious.

9" x 13" baking pan

2 whole cornish hen (about 1.5 lb each)
1 large onion (slice)
5 garlic cloves (slice)
2 rosemary sprigs
6 thyme sprigs
1 lemon (slice)
2 tbsp olive oil

Dry Rub

1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoke paprika
½ tsp black pepper

Preheat the oven to 425°F. Clean and rinse then pat the hens dry with paper towels.
In a small bowl: combine all the dry seasoning ingredients together and set aside.
Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen's back.
Place the sliced onions, garlic, lemon, rosemary, thyme in the 9" x 13" roasting pan. Level the vegetables. Then place the whole cornish hens on top of the vegetables.
Place the uncovered cornish hens in the middle rack of the oven. Bake at 425°F for 50-60 minutes or until internal temperature of the hen reaches to 165°.
Remove the roasting pan and let rest at room temperature for 20 minutes before serving.