These Simple Garlic Butter Cheese Bites are the perfect snack or appetizer for any occasion. Bite-sized, cheesy, and bursting with garlicky goodness, they're incredibly easy to make and always a crowd-pleaser. Whether you're hosting a party, need a … | By deiv3 on September 8, 2024 | These Simple Garlic Butter Cheese Bites are the perfect snack or appetizer for any occasion. Bite-sized, cheesy, and bursting with garlicky goodness, they're incredibly easy to make and always a crowd-pleaser. Whether you're hosting a party, need a quick snack, or want a side dish for a warm bowl of soup, these cheese bites are the ultimate comfort food. The combination of buttery garlic and melted cheese wrapped in a soft dough creates an irresistible flavor that's hard to resist. The beauty of this recipe lies in its simplicity – you can whip up these cheese bites in under 30 minutes using pantry staples. The garlic butter enhances the flavor, while the cheese melts into a gooey, savory center that pairs perfectly with the crisp edges of the dough. You can serve them on their own, or with a side of marinara sauce or ranch dip for extra flavor. If you're a cheese lover, this recipe will quickly become one of your go-to favorites. Ingredients: - 1 can refrigerated biscuit dough (8 pieces)
- 1 cup shredded mozzarella cheese (or cheddar, or a mix of both)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Grated Parmesan cheese for topping (optional)
Instructions: - Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the biscuit dough: Open the can of refrigerated biscuit dough and separate each piece. Cut each biscuit into 4 equal pieces to form bite-sized portions.
- Add the cheese: Flatten each biscuit piece slightly and place about 1 teaspoon of shredded mozzarella cheese in the center. Fold the dough around the cheese and pinch the edges together to form a small ball. Repeat with the remaining dough and cheese.
- Arrange the bites: Place the cheese-filled dough balls on the prepared baking sheet, seam side down, making sure they're spaced slightly apart.
- Make the garlic butter: In a small bowl, mix the melted butter with minced garlic, parsley (if using), salt, and garlic powder.
- Brush the bites: Generously brush the garlic butter mixture over the top of each dough ball. Save some for brushing after baking if you like extra garlic flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bites are golden brown and the cheese inside is melted.
- Add finishing touches: Once the cheese bites are out of the oven, brush them with any remaining garlic butter and sprinkle with grated Parmesan cheese if desired.
- Serve: Let them cool for a minute or two, then serve warm with your favorite dipping sauce, such as marinara or ranch.
These Simple Garlic Butter Cheese Bites are a delicious, cheesy treat with a garlicky kick – perfect for any occasion! | | | |
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