Grandma's vegetable soup is a timeless recipe, perfect for cozy nights and when you need a hearty, wholesome meal that warms you from the inside out. This soup is filled with nutrient-packed vegetables, bursting with flavor, and always leaves you feel… | By deiv3 on September 8, 2024 | Grandma's vegetable soup is a timeless recipe, perfect for cozy nights and when you need a hearty, wholesome meal that warms you from the inside out. This soup is filled with nutrient-packed vegetables, bursting with flavor, and always leaves you feeling nourished and satisfied. It's a classic family recipe passed down through generations, with simple ingredients that create a comforting and delicious dish. The best part? We're topping it off with irresistible cheese croutons that add the perfect touch of crunch and gooey goodness to every spoonful. The beauty of this vegetable soup is its versatility. You can use whatever vegetables you have on hand – fresh, frozen, or even canned. It's also a great way to clear out your fridge at the end of the week. The slow simmering process brings out the natural sweetness of the vegetables, creating a deep, flavorful broth without the need for heavy seasonings. It's naturally low in calories but packed with vitamins, fiber, and minerals. Paired with the cheese croutons, this humble soup becomes a complete meal. The cheese croutons are an indulgent twist on traditional croutons. They're crispy on the outside, soft and cheesy on the inside, and perfect for soaking up the delicious broth of the soup. Plus, they add a nice contrast of texture and flavor. Whether you're making this soup for your family, or just looking for a healthy, comforting meal, this recipe is sure to become a favorite in your household. Ingredients: For the Soup: - 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 zucchini, chopped
- 1 cup green beans, trimmed and chopped
- 1 cup corn kernels (fresh or frozen)
- 1 cup potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 bay leaf
- Fresh parsley for garnish
For the Cheese Croutons: - 4 slices of bread (preferably stale or day-old)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions: For the Soup: - Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add vegetables: Stir in the carrots, celery, zucchini, green beans, corn, and potatoes. Cook for 5-7 minutes, allowing the vegetables to soften slightly.
- Add tomatoes and broth: Pour in the diced tomatoes (with their juice) and the vegetable broth. Stir in the thyme, oregano, bay leaf, salt, and pepper.
- Simmer: Bring the soup to a boil, then reduce the heat to a simmer. Cover and let it cook for 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
- Adjust seasoning: Taste the soup and adjust seasoning with additional salt, pepper, or herbs if necessary. Remove the bay leaf before serving.
- Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley.
For the Cheese Croutons: - Prepare the bread: Preheat your oven to 400°F (200°C). Cut the slices of bread into small cubes (about 1-inch pieces).
- Season the croutons: In a mixing bowl, toss the bread cubes with olive oil or melted butter, garlic powder, salt, and pepper. Spread the cubes out on a baking sheet in a single layer.
- Bake the croutons: Bake for 5-7 minutes, or until the bread is crispy and lightly golden.
- Add cheese: Remove the croutons from the oven, sprinkle the shredded cheese generously over the top of the croutons, and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Top each bowl of soup with a few cheese croutons just before serving.
Enjoy Grandma's Vegetable Soup with Cheese Croutons as a comforting, hearty meal that will leave you feeling satisfied and nourished. Perfect for a cold day or when you need a cozy, wholesome dish! | | | |
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