Strawberry Charlotte Cake (No Bake)

By EatFoodlicious on September 13, 2024

This simple to make no bake Fluffy Strawberry Charlotte Cake features natural sweet flavors infused into elegant ladyfinger cookies that is a perfect treat anytime of the day or year. During the strawberry season you can spare the trapped heat in the kitchen because you do not have to turn on the oven at all for this recipe. Serve this dish as a dessert or a treat with tea or coffee. It is so easy that it comes together within 15 minutes. Place fresh strawberries on top for a beautiful presentation that will have everyone lining up with plates in hand for a gorgeous serving of this creamy and delicious simple No Bake Cake.

Watch the video and follow the instructions below to have this Strawberry Charlotte Cake on a plate near you. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don't forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Strawberry Charlotte Cake is lightly sweet with subtly flavored natural juices harmonizing for an interesting and sophisticated treat everyone will enjoy. Thanks for visiting and I hope you enjoy this dessert on your next eatfoodlicious experience.

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In a small bowl: combine cold water, gelatin and mix until well combined. Microwave the gelatin in 45-60 seconds or until it becomes liquid forms & set aside.

Clean strawberries then remove the stem & dice. Place in a food processor then add sugar. Then blend or puree the strawberries until smooth. Add gelatin and mix. Set aside until ready to use.

In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. Add strawberry puree and gently fold them together with a spatula and mix until well combined. Simple Syrup - In a small bowl: add sugar and boiling hot water. Mix until the sugar is fully dissolved.

Cut ¼" off the tip end of the ladyfingers.

Stand the ladyfingers around the sides of the pan; they will stand vertically.

Arrange the bottom layer of the pan with ladyfingers; fill in the gaps with ladyfinger pieces.

Brush a generous amount of simple syrup on 1st layer and sides of the ladyfingers.

Add half of the strawberry mousse on top of the ladyfingers. Gently spread the filling to form an even layer.

Then, arrange the 2nd layer of ladyfingers on top of the mousse. Brush with simple syrup. Add the rest of the mousse on top. Gently spread the filling to form an even layer.

Refrigerate uncovered for at least 6 hours.

Decorate

Spread whipped cream on top of the cake. Garnish with fresh strawberries.

Slice & enjoy!

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Strawberry Charlotte Cake (No Bake)

Fluffy Strawberry Charlotte Cake is a quick-n-easy no bake dessert that is lightly sweet with subtly flavored natural juices harmonizing for an interesting and sophisticated treat that is perfect on any occasion.

9" springform
cake collar

Cake

40 ladyfingers

Simple Syrup

½ cup hot water
¼ cup sugar

Strawberry Mousse

12 oz strawberries
3 cups heavy whipping cream
½ cup sugar
¼ cup cold water
3 tbsp powdered sugar
1 tbsp unflavored gelatin

Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar

Topping

fresh strawberries

Line the sides of the 9" springform pan with parchment paper or transparent cake collar.
Simple Syrup - In a small bowl: add sugar and boiling hot water. Mix until the sugar is fully dissolved.
In a small bowl: combine cold water, gelatin and mix until well combined. Microwave the gelatin in 45-60 seconds or until it becomes liquid forms & set aside.
Clean strawberries then remove the stem & dice. Place in a food processor then add sugar. Then blend or puree the strawberries until smooth. Add gelatin and mix. Set aside until ready to use.
In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. Add strawberry puree and gently fold them together with a spatula and mix until well combined.
Cut ¼" off the tip end of the ladyfingers. Stand the ladyfingers around the sides of the pan; they will stand vertically. Arrange the bottom layer of the pan with ladyfingers; fill in the gaps with ladyfinger pieces.
Brush a generous amount of simple syrup on 1st layer and sides of the ladyfingers. Add half of the strawberry mousse on top of the ladyfingers. Gently spread the filling to form an even layer.
Then, arrange the 2nd layer of ladyfingers on top of the mousse. Brush with simple syrup. Add the rest of the mousse on top. Gently spread the filling to form an even layer.
Refrigerate uncovered for at least 6 hours.