This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving. Course: Dessert Cuisine: American Prep Time: 5min…
This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
Course: Dessert
Cuisine: American
Prep Time: 5minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 5minutes minutes
Servings: 7
Calories: 54kcal
Ingredients
▢1 container fat free Cool Whip
▢2 tablespoon PB2 Powder
▢Sugar Free Chocolate Syrup optional
Instructions
In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
Mix until the powder has been incorporated into the Cool Whip.
Divide the mixture equally into seven cupcake liners.
If desired, add a swirl of calorie free chocolate syrup.
Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
Enjoy right out of the freezer or let thaw for a few minutes.
Notes
Keep these frozen in a zip top bag until ready to eat.
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