Copycat Cheesecake Factory PUMPKIN Cheesecake 🧡

Aka the ultimate make-ahead Thanksgiving dessert!

Jenna says: "Loved this cheesecake! Perfect pumpkin flavor and great texture. Will make again for Thanksgiving this year." Pumpkin Cheesecake Recipe Fun Fact: I worked at 'The Cheesecake Factory' for over 5 years! I loved working there... and of course, sampling all the cheesecake flavors. But pumpkin was my FAVE cheesecake, and I vowed to learn how to make a copycat version. And after many years, I finally did! Here's why you'll love this recipe:  A whole can of pumpkin + pumpkin spices = plenty of pumpkin flavor.  Crunchy and butter graham cracker crust.  Cheesecake texture is creamy but dense and melt-in-your-mouth smooth. Make-ahead friendly, this can be popped in the fridge for 3 days or the freezer for 2 months!  Who's making this one for Thanksgiving? (My hand is in the air!) Xx Ashley  Pumpkin Cheesecake Recipe Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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