Friday, 22 November 2024

♨️Reuben Nachos, Buffalo Chicken Salad + Meal Plan 144!!

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To get the recipe ingredients and directions, click on the recipe name, image or text 'get recipes'; which will take you to the original post. We've also added a Pinterest button if you would like to save the pin to your personal boards for later reference. 
Reuben Nachos made with lean corned beef, sauerkraut and Swiss cheese topped with Thousand Island Dressing make the perfect game day snack. 
     
Buffalo Style Chicken Salad
Chicken salad made buffalo-style with white meat shredded chicken, celery, Ranch dressing and Buffalo Wing Sauce.
     
Jumbo mushroom caps stuffed with sweet Italian sausage, Italian breadcrumbs and a combination of cream, Asiago and Pecorino Romano cheeses. 
     

The Capital Grille's Chocolate Espresso Cake is a flourless, decadently rich, chocolatey dessert made with semi sweet chocolate and espresso served with raspberry sauce. This copycat recipe tastes amazing and perfect for any occasion! 

     
 weekly meal plan #144

Gluten Free (gf); Dairy Free (df); Low Carb (lc)
Monday, November 25

Italian Beans and Rice 

Tuesday, November 26

Balsamic Pork Chops 

Wednesday, November 27
  
Tortellini Escarole Soup and
Mediterranean Arugula Salad


Thursday, November 28
Happy Thanksgiving from our family to yours!

Friday, November 29

Thanksgiving Leftovers
Saturday, November 30

Chicken Marsala Meatballs

Sunday, December 1

Espresso Encrusted Roast Beef 

For serving suggestions, please visit our Recipe Index by Category

Click on each title or image to get to the recipe where you can print or
instantly add grocery items into your own Instacart account! 


➡️➡️Click here to Download Blank Weekly Meal Plan
comment of the week
 
"Added bell peppers when cooking the chicken for a bit of crunch and turned out great!" ~Shaela on Buffalo Chicken Spaghetti Squash
scrumptious pins of the week
We have a Pinterest board called Amazing Food Blogger Recipes. If you haven't checked it out, here are a few pins that are making our mouths water! 

1. Parmesan Crusted Chicken Cutlets from The Harvest Kitchen
2. Pan Seared Cod with a Caper, Parsley and Lemon Sauce from Just a Little Bit of Bacon
3. Orange Cranberry Trifle from Lord Byrons Kitchen
4. Sausage Stuffed Acorn Squash from The Novice Chef

If you have any suggestions, comments or questions, please send us an
email and we will get back to you as quickly as possible.
 
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