Fudgy, caramelly, chocolate-studded blondies with a secret healthier twist: sweet potato! š Undetectably vegan + gluten-free and easy to make with just 10 ingredients!
"Best. Blondies. EVER. hands down y'all!!! So incredibly perfect in every way. They are so simple and nutritious but also don't taste like they should be that nutritious which makes them even better. I've made them multiple times and sent the recipe to all my friends and family- I promise your taste buds will be dancing. Thank you, Minimalist- you bring me joy!" LIZZY
"I've made this recipe probably 5 times and it's one of my FAVORITES. I've made them with Japanese sweet potatoes and also purple yams [...] and they're just divine. I've found that putting all the wet ingredients into a food processor to really smooth out the batter makes a big difference with any texture inconsistencies from the sweet potato." PEACH
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